Mother's Day reminded me of how my mom learned to cook Indian food.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Spongy, light mawa cake that will leave you asking for more.
A popular Chinese green like bok choy does very well in soup too.
A finger-licking dish of crabs and moringa leaves.
Make chocolate the star of the day, and gift yourself a mid-week boost.
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
Tokyo -- the songs Japan, Love In Tokyo and Sayonara from the 1966 Hindi film automatically pop up in the mind -- is buzzing and crowded like any other metropolis, discovers Deepa Gahlot. The modern apartment blocks are built cheek by jowl, so close together that one can open the window and borrow sugar from the neighbour in the next building. One of the fears of the Indian traveller is the unavailability of vegetarian food. Every city and town in Japan has an array of Indian restaurants that serve every variety of cuisine, right from Gujarati to Punjabi to Andhra and Kerala meals.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Passengers have to specifically opt out from the mandatory food option and catering charges will be excluded from the ticket fare
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
A healthy, low-calorie falooda recipe for you!
Presenting the most-viewed recipes this year.
An Irish soup designed for the Indian palate.
Coconut cream and pasta -- an interesting must-try combo.
Add a sweet note to your Independence Day celebrations with these milky desserts.
Care for a hot broth to welcome Father Christmas?
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Ditch the classic milk-based thandai for this version spiked with vodka.
We got your Christmas celebrations covered with Taruna Bakshi's impressive recipes.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Images from Day 3 of the first Test between India and England in Hyderabad on Saturday.
As the curtain falls on the campaign for the Thiruvananthapuram Lok Sabha seat on Wednesday, April 24, a ringside view of the closing ceremonies.
The best summer foods of India
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
A wonderful addition to your weekend spread.
Healthy recipes for the festive season.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Start your day on an upbeat note with two good-for-you recipes.
Is chocolate a spice or a vegetable or a fruit? Test Your ChocoQ On World Chocolate Day!
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
